tag:blogger.com,1999:blog-1862455756732558110.post5354425905690041160..comments2023-11-05T04:10:33.530-05:00Comments on Words of Wisdom from a Smart Mouth Broad: A QUICK AND EASY RECIPE YOU’LL LOVESmart Mouth Broadhttp://www.blogger.com/profile/12157189992200894945noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-1862455756732558110.post-71040346617216057002009-02-27T08:59:00.000-05:002009-02-27T08:59:00.000-05:00Queen-Oh you're going to love it if you already li...Queen-Oh you're going to love it if you already like arugula. Enjoy! And thanks for visiting. I hope you'll stop by again.Smart Mouth Broadhttps://www.blogger.com/profile/12157189992200894945noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-39552936292250073792009-02-27T00:45:00.000-05:002009-02-27T00:45:00.000-05:00Yum! I love the salad recipe because I have been ...Yum! I love the salad recipe because I have been wondering what to do with that kind of lettuce besides on a sandwich. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-42201665734595097522009-02-26T16:42:00.000-05:002009-02-26T16:42:00.000-05:00BRG-Thanks. Presentation is Everything. LOLBV-So...BRG-Thanks. Presentation is Everything. LOL<BR/><BR/>BV-Sounds like a plan!<BR/><BR/>MsMVNJ-You're going to love it and it's so easy.<BR/><BR/>Smiles-I love the Apron's counter. Sometimes you look at a recipe and you're not sure if you want to invest in the ingredients and then not like it at all. This way you get to sample a little and then you know.<BR/><BR/>Liar-Let me know how it goes Smart Mouth Broadhttps://www.blogger.com/profile/12157189992200894945noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-60186048079243106082009-02-26T14:13:00.000-05:002009-02-26T14:13:00.000-05:00Wow. Great photo and the recipe sounds wonderful....Wow. Great photo and the recipe sounds wonderful.Debbiehttps://www.blogger.com/profile/17480046958714954128noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-80496362200856624802009-02-25T23:57:00.000-05:002009-02-25T23:57:00.000-05:00Quick and easy at our house is Hamburger Helpless,...Quick and easy at our house is Hamburger Helpless, but what I really wanted to say is, my dad worked for Publix all his life!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-63740131814141673152009-02-25T23:17:00.000-05:002009-02-25T23:17:00.000-05:00Oh, man! I'm starving now after looking at that. I...Oh, man! I'm starving now after looking at that. It looks mouthwatering. I will have to get my daughter to make it for me. :)Fragrant Liarhttps://www.blogger.com/profile/09452052210826471034noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-81553185860662904712009-02-25T18:43:00.000-05:002009-02-25T18:43:00.000-05:00This sounds wonderful! Just might have to make th...This sounds wonderful! Just might have to make this in the near future...thanks for sharing. That's really cool that the grocery store does this!Lorihttps://www.blogger.com/profile/04441204804740501624noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-64322280219009876332009-02-25T17:47:00.000-05:002009-02-25T17:47:00.000-05:00LLOOOOOVVVVEEEE saltimbocca - I usually make it wi...LLOOOOOVVVVEEEE saltimbocca - I usually make it with veal - I'll have to try the chicken. Thanks for the update!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-58439530346230528722009-02-25T16:15:00.000-05:002009-02-25T16:15:00.000-05:00I'm sure that my go-to recipe is pasta and sauce, ...I'm sure that my go-to recipe is pasta and sauce, right out of the bottle. Maybe my go-to recipe should be to come over to your house and eat.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-53522881113005501982009-02-25T11:40:00.000-05:002009-02-25T11:40:00.000-05:00Looks sooo pretty on the plate too!DiThe Blue Ridg...Looks sooo pretty on the plate too!<BR/><BR/>Di<BR/>The Blue Ridge GalAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-90086472314290115812009-02-25T10:22:00.000-05:002009-02-25T10:22:00.000-05:00LiLu-Yes, I did know that but thanks for reminding...LiLu-Yes, I did know that but thanks for reminding me. I've updated to include the translation. I am a food network junkie and learned that from Giada DeLaurentis. Good luck and enjoy. I think you and B will love it.<BR/><BR/>Jan-I think you'll love it. I'm usually nervous when the Recipe Queen tries one of my recipes but this one belongs to Publix so if you don't like it, blame them. LOL Smart Mouth Broadhttps://www.blogger.com/profile/12157189992200894945noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-28806079804904246112009-02-25T09:43:00.000-05:002009-02-25T09:43:00.000-05:00OMG, it's not quite 10 a.m. and my stomach is grow...OMG, it's not quite 10 a.m. and my stomach is growling. That looks soooo good. I'll have to give it a whirl - perhaps this weekend?<BR/><BR/>My easy, go-to recipes are spaghetti with meat sauce and garlic bread or stir-fry with rice. Either of them can be ready in under half an hour.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-15698687114033253062009-02-25T09:19:00.000-05:002009-02-25T09:19:00.000-05:00Chicken Saltimbocca has been my favorite Italian d...Chicken Saltimbocca has been my favorite Italian dish for YEARS, ever since I worked in an Italian restaurant. What a great idea... I think I might make it tonight! Did you know "saltimbocca" literally means "jump into your mouth" in Italian?rachaelgkinghttps://www.blogger.com/profile/18002691394373545956noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-24255809783358752372009-02-25T07:06:00.000-05:002009-02-25T07:06:00.000-05:00RW-Your stir-fry sounds really good to me. The Su...RW-Your stir-fry sounds really good to me. The Superkid is a lucky kid too.<BR/><BR/>Movie-I love anything parmesan. If the other half likes chicken parm, he should like this too.<BR/><BR/>Beth-Ewww. Food poisoning. It might be awhile before you want to try any version of this dish again. But it's too good to resist forever.<BR/><BR/>VM-I think you'll like it and it really is quick and easy.Smart Mouth Broadhttps://www.blogger.com/profile/12157189992200894945noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-8704663279025379062009-02-25T07:04:00.000-05:002009-02-25T07:04:00.000-05:00Looks yummy. Let this be a regular feature of you...Looks yummy. Let this be a regular feature of yours. :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-5526308694475270512009-02-25T07:00:00.000-05:002009-02-25T07:00:00.000-05:00That looks fantastic!! I always try the samples, g...That looks fantastic!! I always try the samples, get the card and try to make those as well!!!<BR/><BR/>I've stumbled upon many good recipes that way. Thanks! I am printing this out when I get to school.Vodka Momhttps://www.blogger.com/profile/04734323418017847775noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-90709527914622983042009-02-25T06:42:00.000-05:002009-02-25T06:42:00.000-05:00Chicken Saltimbocca is one of my favorites. Or it...Chicken Saltimbocca is one of my favorites. Or it was up until I got food poisoning a few weeks ago from eating it in a restaurant. I'll eat it again - but it might be a few more weeks.<BR/><BR/>And I do love the Publix recipes! It is the only decent grocery store in my town.Bethhttps://www.blogger.com/profile/06999741671175495307noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-2303341134785389092009-02-25T05:59:00.000-05:002009-02-25T05:59:00.000-05:00Oh my. That looks amazing. I usually do a nice chi...Oh my. That looks amazing. I usually do a nice chicken parm. It's the other half's favorite. Plus, he grew up in an Italian family. It's sort of a given. :-) Thanks for sharing!cheatymoonhttps://www.blogger.com/profile/06328903955238115971noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-86044801661277713562009-02-25T04:44:00.000-05:002009-02-25T04:44:00.000-05:00It looks gteat! My quickie is macaroni and stir-fr...It looks gteat! My quickie is macaroni and stir-fry meat and vegetables. That takes me only 15 minutes. My grandson Superkid always has supper with me at 6 PM and likes this best.Reader Wilhttps://www.blogger.com/profile/06384603525251159272noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-69652054469219854122009-02-25T00:28:00.000-05:002009-02-25T00:28:00.000-05:00I like tomato sauce but I wasn't sure how I was go...I like tomato sauce but I wasn't sure how I was going to feel about it with this recipe. We pretty much used it to make the plate pretty and then drug the pasta through it. LOL I still have to try your Etouffee recipe. Thanks for reminding me.Smart Mouth Broadhttps://www.blogger.com/profile/12157189992200894945noreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-89183091727814689482009-02-24T23:53:00.000-05:002009-02-24T23:53:00.000-05:00Ha! You fixed it while I was leaving my comment!!...Ha! You fixed it while I was leaving my comment!! LOL <BR/><BR/>You know what I'm talking about.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1862455756732558110.post-66940180221389065882009-02-24T23:52:00.000-05:002009-02-24T23:52:00.000-05:00As good as that looks, I'd have to leave off the r...As good as that looks, I'd have to leave off the red stuff underneath. I love tomatoes but don't like tomato sauces of any kind. Go figure. <BR/><BR/>HBL would love this though so maybe I can fix it for him when he returns from his guy trip. <BR/><BR/>My easy go to recipe is Shrimp Etouffee'. mmmmm...mmm....good.Anonymousnoreply@blogger.com