Awhile back, Midlife Slices posted a recipe for this:
A day or two later I received the same recipe from my cousin, QTPie. I'm a pretty good cook if I say so myself but baking is not my thing. It's the measuring. Well, that and the fact that I can't seem to follow directions exactly to save my soul. Nevertheless I was inspired by this very seasonal recipe and just had to give it a shot. Alas, even after several text messages burning up the airwaves between here and Texas, this is what I came up with:
I call it Blob-O-Bread
This is the result of my second attempt:
It was still a little gooey in the middle but came out much better. If you attempt this recipe, it's a very tricky making sure that it's done. The cheesecake filling is supposed to be gooey so it's hard to test with a toothpick. I have no advice but wish you better luck than I had. The best part was that both the Blob-O-Bread and the pretty ones were delicious.
And I felt so much better when MLS posted this picture a few days later:
(Does that make me a bad person?)